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as for the assumption that fresh is healthiest, it turns out that frozen produce can pack a punch when it comes to nutrition.
., an emerita professor in the department of food science & technology at uc davis.
. barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
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. "we can only imagine the terror that she experienced on her own, dying on the floor in pain.
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