when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins.
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"you can store them in the freezer for a year and the nutrient level pretty much stays the same," says plant scientist
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anr is a not for profit organisation that relies on sponsors and donations.
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. fueled by low vaccination rates led to 9,000 sick children and 10 infant deaths.
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