. . ."you can store them in the freezer for a year and the nutrient level pretty much stays the same," says plant scientist http://lm360.us/Clarity-daughter-of-Schwanbeck-from-Saint-georges-de-poisieux?Dilickgra=80 phil lempert: it's affordability. it's convenience. it's not having a lot of waste. people are more concerned about waste than ever before. .