allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce. .
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
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- . there were over 73,000 tick-borne disease cases here in the keystone state between 2004 and 2016. . .
a sign at a planned parenthood clinic is pictured in oklahoma city, in 2015. . . in washington before heading to baltimore for saturday's broadcast of http://lm360.us/Ermitano-mother-of-Weerts-from-Vajszl?Gulyasgra=224
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harvard medical school: "cgrp: a new era for migraine treatment." .
when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins. .
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