researchers examined 1,714 samples over six months and found that just 39 per cent contained what they buyer thought they had been sold
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
“it may be just out of an abundance of caution and privacy. certainly, staying a little longer may imply that this is a little bit more of a complex situation.” . .