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but, there are still headwinds facing the frozen food sector. many americans have heard the message that fresh is best. and the texture of frozen vegetables turns some people off.
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mitchell: i think frozen is great because sometimes with fresh food, it goes bad. .
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
derek valenzuela had a tough time coming up with words of gratitude for st. jude staffers. .
he said: "greater and immediate attention needs to be applied in these two areas."
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