barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
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mitchell: i think frozen is great because sometimes with fresh food, it goes bad. .
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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
.
mitchell: i think frozen is great because sometimes with fresh food, it goes bad. .
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