barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
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�that�s the most amazing woman in the entire world� .
mitchell: i think frozen is great because sometimes with fresh food, it goes bad. .
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. picks two weeks ago, the second time in four years he's nailed the race's top-three finishers.) but getting to this point was a long road.
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treatment delays are also causing needless anxiety and distress to patients as well as putting lives at serious risk. .
aubrey: for instance, most of the frozen produce had higher levels of vitamin e.
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