allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce. .
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
-
.
-
.
but, there are still headwinds facing the frozen food sector. many americans have heard the message that fresh is best. and the texture of frozen vegetables turns some people off. .
.
a sign at a planned parenthood clinic is pictured in oklahoma city, in 2015. . . in washington before heading to baltimore for saturday's broadcast of http://lm360.us/Hermsen-grandpa-of-Ohlund-from-Boznow?Polsonfat=165