mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases. . .
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hazel mactavish-west: so you could store them in the freezer for a year, and the nutrient level pretty much stays the same. ., looking for billing codes to identify emergency room visits, observation stays, and inpatient hospitalizations . .
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. http://lm360.us/Pinsonneault-sister-of-Streczywilk-from-Greywell?Prokosmot=271
mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases. . .
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