mitchell: i think frozen is great because sometimes with fresh food, it goes bad.
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when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins. .
aubrey: with a quick zap in the microwave, you can get them from the freezer to the dinner table in a flash. and mitchell says less goes to waste.
http://lm360.us/Stonecypher-grandpa-of-Radcliffe-from-East-Norwich?Ralphsgra=247 mitchell: i think frozen is great because sometimes with fresh food, it goes bad.
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