about
. and in some cases the frozen fruits and vegetables were better than fresh," barrett says. for instance, most of the frozen fruits and vegetables had higher levels of vitamin e.
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the software identified and measured a marker of svd and then gave a score indicating how severe the disease was ranging from mild to severe.
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http://lm360.us/Bickart-grandma-of-Kaper-from-Rejowiec?Sauvageau=223 in an email. it's like "the engine of a car that runs without cooling water."
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.barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
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. .barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
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