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aubrey: with a quick zap in the microwave, you can get them from the freezer to the dinner table in a flash. and mitchell says less goes to waste.
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the state launched a review into the newspaper�s findings in late april.
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mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases.
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this procedure is mostly done as an outpatient, meaning the patient is discharged the same day.
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"the big unanswered question is concerns over safety in pregnancy," she says. cgrp levels are lower than normal in pregnant women who have
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"you can store them in the freezer for a year and the nutrient level pretty much stays the same," says plant scientist
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. we have let patients down, admits senior northern ireland civil servant
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