the patient was treated at the royal devon & exeter nhs foundation trust. .
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aubrey: by comparison, fresh produce continues to lose nutrients due to handling and oxidation. .
scott cadger, head of underwriting and claims strategy at scottish widows, said the industry needed to do more to educate the public on the merits of protection insurance. .
aubrey: for instance, most of the frozen produce had higher levels of vitamin e. .
the patient was treated at the royal devon & exeter nhs foundation trust. .