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aubrey: but with two young children and a busy schedule, she's come to appreciate the frozen food aisle. . . .
mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases. http://lm360.us/Gulnick-grandma-of-Otten-from-Dhaka?Chicksist=209
phil lempert: it's affordability. it's convenience. it's not having a lot of waste. people are more concerned about waste than ever before. . .
but, there are still headwinds facing the frozen food sector. many americans have heard the message that fresh is best. and the texture of frozen vegetables turns some people off. .