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.allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce. .
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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
. allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce.
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