he said: "our research shows that people, on average, believe that only 34 per cent of protection claims are paid out by insurance companies. .
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allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce.
. he said: "our research shows that people, on average, believe that only 34 per cent of protection claims are paid out by insurance companies.
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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
elizabeth loder, md, professor of neurology, harvard medical school; chief, division of headache, brigham & women's hospital.
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