aubrey: with a quick zap in the microwave, you can get them from the freezer to the dinner table in a flash. and mitchell says less goes to waste. .
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“it may be just out of an abundance of caution and privacy. certainly, staying a little longer may imply that this is a little bit more of a complex situation.” .
americans are rediscovering the coldest aisle in the supermarket. .
hazel mactavish-west: so you could store them in the freezer for a year, and the nutrient level pretty much stays the same. .
aubrey: with a quick zap in the microwave, you can get them from the freezer to the dinner table in a flash. and mitchell says less goes to waste. .
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