barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce. . .
he added: �these findings show that despite the tireless work of doctors and nurses, it appears that some cancer patients are still enduring shockingly long waits to start treatment. .
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