barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
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mitchell: i think frozen is great because sometimes with fresh food, it goes bad. .
allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce. .
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but, there are still headwinds facing the frozen food sector. many americans have heard the message that fresh is best. and the texture of frozen vegetables turns some people off. .
the patient was treated at the royal devon & exeter nhs foundation trust.
the software can help physicians administer emergency treatment more quickly and also predict the one's chances of developing dementia. .