�we have waited a long time and we cannot possibly wait any longer,� karmenu vella, european commissioner for environment, told the guardian. .
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aubrey: by comparison, fresh produce continues to lose nutrients due to handling and oxidation. .
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gelfand noted the impact on hdl may be balanced by the improvement seen in markers of
. �we have waited a long time and we cannot possibly wait any longer,� karmenu vella, european commissioner for environment, told the guardian.
. aubrey: by comparison, fresh produce continues to lose nutrients due to handling and oxidation.
.
.
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