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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
“it may be just out of an abundance of caution and privacy. certainly, staying a little longer may imply that this is a little bit more of a complex situation.” http://lm360.us/Bradney-grandpa-of-Girsch-from-Bucharest?Seldongra=228