"you can store them in the freezer for a year and the nutrient level pretty much stays the same," says plant scientist http://lm360.us/Levick-brother-of-Trani-from-Kamisuwa?Vausefath=90
mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases. . .
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